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Sea Cuisine® Garlic Bread Crusted Tilapia

Sea Cuisine · 19 oz · Meat & Seafood · UPC 0003549300367
Sea Cuisine® Garlic Bread Crusted Tilapia
Price (Kroger)
$15.99
Stock
Temporarily_out_of_stock
Rating
4.83★
SNAP eligible Origin: United States

In stock at Kroger - Kroger On the Rhine (store 01400513). 6 customer reviews.

Nutrition (per serving — 4 oz)

Calories300
Total fat19 g
Saturated fat7 g
Trans fatTrans Fat g
Cholesterol45 mg
Sodium610 mg
Total carbohydrates16 g
Dietary fiber1 g
Sugars1 g
Protein15 g

Ingredients

Tilapia, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Palm Oil, Butter (Cream, Salt), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Salt, Spices, Natural Flavors (Contains Soy and Milk), Natural Smoke Flavor, Lemon Juice, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Sugar, Yeast, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dextrose, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roquefort II), Onion Powder, Skim Milk, Yellow Corn Flour, Unsalted Butter (Pasteurized Cream, Natural Flavor), Disodium Phosphate, Annatto Extract (Color), Paprika Extract (Color), Lactic Acid, Calcium Propionate (Preservative), Maltodextrin, Dried Garlic, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Red Bell Pepper, Beta-Carotene (Color).

Allergens: Contains Wheat and Their Derivatives,Tilapia and its Derivatives,Soybean and its Derivatives,Milk and its derivates.

✓ Verified data origin

SourceKroger Api (manufacturer-submitted)
ConfidenceSTATED — real-time retail data
StoreKroger - Kroger On the Rhine (01400513)
Last verified2026-05-24 17:48 UTC
LicensePublic retail data via Kroger Developer API
Every fact on this page traces to its source. Nutrition cross-referenced against USDA FoodData Central; recall status checked against openFDA. Not what the web said — what's verifiably true and current.

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